Egg Bread Loaf

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Total Time
55mins
Prep
10 mins
Cook
45 mins

From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Mix well to remove all lumps.
  4. The dough will be quite wet.
  5. Place dough in greased loaf pan.
  6. Smooth top with wet hands.
  7. Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.