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    You are in: Home / Recipes / Egg Bread Loaf Recipe
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    Egg Bread Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GinnyP's Note:

    From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

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    Ingredients:

    Serves: 10

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine all ingredients.
    3. 3
      Mix well to remove all lumps.
    4. 4
      The dough will be quite wet.
    5. 5
      Place dough in greased loaf pan.
    6. 6
      Smooth top with wet hands.
    7. 7
      Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.

    Ratings & Reviews:

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    Nutritional Facts for Egg Bread Loaf

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 45.4 mg
    15%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    xanthan gum

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