Egg Bread Loaf

Be the first to review
READY IN: 55mins
Recipe by GinnyP

From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Mix well to remove all lumps.
  4. The dough will be quite wet.
  5. Place dough in greased loaf pan.
  6. Smooth top with wet hands.
  7. Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a