Egg Bread (Francis Virginia Tea Room)

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a cornbread made extra rich with whole eggs. This bread is used to make Hot Egg Bread and Turkey Sandwiches with Giblet Gravy #318126

Directions

  1. Preheat oven to 450 degrees. Grease 9 x 9 square pan. Put pan in oven to heat. Mix dry ingredients. Beat eggs with milk and oil. Add to dry ingredients. Mix until smooth. Pour into hot pan. Bake until brown. Cut into 4 to 6 pieces. Split for Turkey and Egg Bread Sandwiches (see recipe).