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    You are in: Home / Recipes / Egg Bread (Francis Virginia Tea Room) Recipe
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    Egg Bread (Francis Virginia Tea Room)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cooking202's Note:

    This is a cornbread made extra rich with whole eggs. This bread is used to make Hot Egg Bread and Turkey Sandwiches with Giblet Gravy #318126

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Grease 9 x 9 square pan. Put pan in oven to heat. Mix dry ingredients. Beat eggs with milk and oil. Add to dry ingredients. Mix until smooth. Pour into hot pan. Bake until brown. Cut into 4 to 6 pieces. Split for Turkey and Egg Bread Sandwiches (see recipe).

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    Nutritional Facts for Egg Bread (Francis Virginia Tea Room)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 108.2 mg
    36%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 9.2 g
    18%

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