Egg Bread (Bread Machine)

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.

Ingredients Nutrition

Directions

  1. Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
  2. Walk away and wait until it's done!

Reviews

(3)
Most Helpful

The crust was way too hard. I let the ingredients get to room temp.

patykayks February 06, 2009

I had to add more flour. It made two loavs of bread. They were nice and light. Thanks.

anneefreez March 19, 2007

This is a good basic bread machine recipe. We served this with some homemade potato soup, and it really hit the spot! Thanks, Tish!

truebrit November 10, 2004

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