Total Time
45mins
Prep 5 mins
Cook 40 mins

A good white bread which doesn't "crumble" when using for sandwiches.

Ingredients Nutrition

Directions

  1. Add all ingredients to bread making pan.
  2. Use White bread feature, but add a little extra rising time.
Most Helpful

Very good. Will make again. I used the bread machine to mix, knead and bake it.

Marie Nixon January 30, 2010

This was very good. The texture was just perfect. DH asked me to print out this recipe and put it next to the bread machine so he'll always know where it is.

littleturtle December 15, 2009

I used the cycle dough. Then I punch the dough and let it rest 10 minutes under a bowl. Then I braided it. Let it rise 40 minutes in a slight warm oven with the light on. I removed it from the oven with something on it while the oven preheated to 350 F. I put an egg wash on the bread and baked it 20 minutes. It's so moist and yummy. It's going to be my favorite. Thanks Bertha :) Made for I recommend tag game

Boomette November 15, 2009