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    You are in: Home / Recipes / Egg Bread Recipe
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    Egg Bread

    1/3 Photos of Egg Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Chef Glaucia's Note:

    This crusty loaf has a rich, savory quality and a beautiful golden color.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the bread machine pan.
    2. 2
      Select "Dough" cycle.
    3. 3
      When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
    4. 4
      Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
    5. 5
      Place seam side down in prepared loaf pan.
    6. 6
      Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
    7. 7
      Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
    8. 8
      Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

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    Ratings & Reviews:

    • on October 09, 2010

      55

      This bread is AMAZING! I wanted a recipe with eggs and milk in it but didn't want to bake a challah. Although I'm not the kind who would usually try a recipe that wasn't reviewed, this recipe looked pretty good and so I went ahead anyway. I don't have a bread machine, so I did it all manually. I combined all the wet ingredients and then added 1 cup of flour at a time.. I kneaded for 10 minutes and let it rise for 1 hour (first rise). And then I shaped it into a loaf and let it rise for another hour.. I can't begin to tell you how GREAT it smelled when it was baked! Just beautiful! Since I subbed butter for the oil.. it had an incredibly buttery aroma! HMM. :) I'm sooo keeping this recipe. Thanks Chef Glaucia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 32
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 19.7 mg
    6%
    Sodium 208.1 mg
    8%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 4.5 g
    9%

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