1 Review

We enjoyed this bread and it tasted very good but I did somewhat guess at the amount of yeast. As written it says 3 tbsp or 2 pkgs of yeast. 3 tbsp is 9 tsp and I thought that was perhaps a typo so I added 4 1/2 tsp from a jar and that seemed to work well. I made them in standard loaf pans and the bread was quite light with a soft crust. It was a perfect accompaniment to Beef Barley Soup for lunch. Thank you for sharing the recipe :)

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Brenda. November 08, 2009
Egg Bread