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This is really yummy. So quick and easy and you get your "egg on toast" all in the same pan :)

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*christie May 12, 2010

These are delicious as breakfast (or as an energy booster while studying)! I used olive oil and brushed the entire surface of my pan because my mum doesn't have a non-stick one. Honestly, I was too chicken to flip my bread because I was afraid that the egg would spill, so when the bottom was set I stuck it in my toaster for another minute for the top to cook. I'll be making this for breakfast more often! Thanks:)

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vintagenovelty June 01, 2008

Never had this before so obviously I have been missing out!! Great and easy, thanks for the recipe!

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Coastiehoney January 05, 2008

I make this all the time! I've always called it "Egg in a hole." Anyhow, on holidays, I use cookie cutters to make fun shapes. I made Christmas trees this past Christmas, and they were so cute!

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Girly_Girl_Lori January 04, 2008

I had this recipe for the first time when I lived overseas in the Ukraine. We used really thick bread and rubbed it with a piece of garlic before putting it in the pan. Delicious

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Cookin up a storm January 03, 2008

This was good but it needed some seasonings. I added salt and pepper and they were even better. Thanks for the recipe Chef Kathy!

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bmcnichol January 03, 2008

We call these Bird Nests! Our family has made them for years and love them for breakfast.

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Chef likestocook January 03, 2008

I thought this was amazing and simple! Thanks for a great recipe.

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refrigerator raider January 02, 2008

we love this recipe and do it offten (my fav is the toasted bread round from the middle) but i love both parts

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kittycara June 27, 2007

I love this! I just used a regular piece of white bread and it worked great! I scrambled mine a bit in the middle. It flipped great and tasted wonderful. Thanks, I will be making this again for sure. What a neat presentation too.

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HeidiSue June 26, 2007
Egg Bread