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    You are in: Home / Recipes / Egg Bread Recipe
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    Egg Bread

    Egg Bread. Photo by Bergy

    1/3 Photos of Egg Bread

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Chef Kathy's Note:

    A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.

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    Units: US | Metric

    Per (small) person

    • 1 egg
    • 1 slice of firm-textured bread
    • 1 teaspoon margarine, cut in half


    1. 1
      Cut a circle out of center of bread with biscuit or cookie cutter.
    2. 2
      Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.
    3. 3
      Add cut-out bread. Put bread circle into pan to toast.
    4. 4
      Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.

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    Ratings & Reviews:

    • on May 12, 2010


      This is really yummy. So quick and easy and you get your "egg on toast" all in the same pan :)

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    • on June 01, 2008


      These are delicious as breakfast (or as an energy booster while studying)! I used olive oil and brushed the entire surface of my pan because my mum doesn't have a non-stick one. Honestly, I was too chicken to flip my bread because I was afraid that the egg would spill, so when the bottom was set I stuck it in my toaster for another minute for the top to cook. I'll be making this for breakfast more often! Thanks:)

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    • on January 05, 2008


      Never had this before so obviously I have been missing out!! Great and easy, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Egg Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.7
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 2.3 g
    Cholesterol 211.5 mg
    Sodium 284.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 8.2 g

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