Egg Bread

READY IN: 7mins
Recipe by Chef Kathy

A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.

Top Review by *christie

This is really yummy. So quick and easy and you get your "egg on toast" all in the same pan :)

Ingredients Nutrition

  • Per (small) person

  • 1 egg
  • 1 slice of firm-textured bread
  • 1 teaspoon margarine, cut in half

Directions

  1. Cut a circle out of center of bread with biscuit or cookie cutter.
  2. Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.
  3. Add cut-out bread. Put bread circle into pan to toast.
  4. Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.

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