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    You are in: Home / Recipes / Egg Biscuits Recipe
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    Egg Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #405879's Note:

    An attempt to make biscuits that rise well yet are nearly fat free. These turned out quite well.

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    Ingredients:

    Serves: 12

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.

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    Ratings & Reviews:

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    Nutritional Facts for Egg Biscuits

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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