Total Time
Prep 10 mins
Cook 15 mins

An attempt to make biscuits that rise well yet are nearly fat free. These turned out quite well.


  1. Preheat oven to 350.
  2. Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.