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    You are in: Home / Recipes / Egg Beaters Western Omelet Recipe
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    Egg Beaters Western Omelet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2005

      How much easier can it get? My goodness this omelet was a real time saver,and I loved it. Omelets are my favorite breakfast!! (or Breakfast casseroles) I go to Golden Corral just about every Saturday morning just to get a good omelet.This omelet is really good so I may skip Golden Corral some now. Thanks so much for this recipe.Darlene

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    • on March 19, 2004

      I do this recipe for breakfast and the only thing differently that I do is I use egg whites and a couple tbsp. of low-fat cheese. It is delicious. Of course, any cheese would be good but if you are watching your fat intake, low fat is the best, like the mozzarella partly skimmed cheese.

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    • on March 19, 2004

      Made this as a quick supper. Served it with sliced cantaloup and buttered bread. A nice recipe without the cholesterol.

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    Nutritional Facts for Egg Beaters Western Omelet

    Serving Size: 1 (24 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 39
    63%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 14.7 mg
    4%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    ham

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