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    You are in: Home / Recipes / Egg Beaters Quiche Recipe
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    Egg Beaters Quiche

    Egg Beaters Quiche. Photo by Gadgetsmidnight

    1/1 Photo of Egg Beaters Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    NicoleRenee's Note:

    I got bored one day and wanted quiche, the yummy texture from the crust, so i wanted it to be low cal so i made it with egg beaters!!! Very yummy!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      put the mushrooms and shrimp in the shell, add the egg beaters, add the tomato, add the cheese, Bake at 350 for 40 minutes.

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    Ratings & Reviews:

    • on March 31, 2012

      55

      Yumm! A great colorful dish that you would serve to company. Ingredients are easy to find. They only thing we added was some seasoned salt before eating. That is what is great about this recipe. It does have a kick, so if you are trying to decrease your sodium intake, the basic recipe stands alone good. If you're not watching sodium, you can add it at the table with great results. One thing I wish is that the pie crust had the size with it. Mine, I think, was too big for the amount of filling. Way to go NicoleRenee! Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Beaters Quiche

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 67
    57%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.7 mg
    1%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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