Recipe by NicoleRenee
I got bored one day and wanted quiche, the yummy texture from the crust, so i wanted it to be low cal so i made it with egg beaters!!! Very yummy!
Top Review by Gadgetsmidnight
Yumm! A great colorful dish that you would serve to company. Ingredients are easy to find. They only thing we added was some seasoned salt before eating. That is what is great about this recipe. It does have a kick, so if you are trying to decrease your sodium intake, the basic recipe stands alone good. If you're not watching sodium, you can add it at the table with great results. One thing I wish is that the pie crust had the size with it. Mine, I think, was too big for the amount of filling. Way to go NicoleRenee! Made for PAC Spring 2012.
- 1 1⁄2 cups southwestern style Egg Beaters egg substitute
- 1⁄4 cup mushroom, sliced
- 1⁄4 cup tomatoes, sliced
- 4 shrimp, cut up
- 1 frozen pie shell
- 1⁄2 cup shredded cheddar cheese