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    You are in: Home / Recipes / Egg Beater's Eggnog Recipe
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    Egg Beater's Eggnog

    1/1 Photo of Egg Beater's Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KitchenCraftsnMore's Note:

    From: "366 Low-fat Brand Name Recipes", this yummy eggnog is low in fat and cholesterol but still tastes good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip Egg Beaters and Equal together and combine with two types of milk and flavorings.
    2. 2
      Mix well.
    3. 3
      Chill overnight if possible.
    4. 4
      Pour into tumblers and dust with nutmeg.

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    Ratings & Reviews:

    • on November 30, 2004

      45

      This has a really nice flavor. The first time I made it as directed, but it was pretty thin. The next time I substituted fat-free half and half for the skim milk. It turned out more creamy this way. I also added a little extra sweetener (Splenda) as we wanted it to be sweeter. This is a good alternative when you're in the mood for egg nog, but want both less fat and sugar. I imagine it would be good to use in recipes too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Beater's Eggnog

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 2
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 4.3 mg
    1%
    Sodium 125.1 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.9 g
    39%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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