Total Time
5mins
Prep 5 mins
Cook 0 mins

Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.

Ingredients Nutrition

  • 2 egg whites
  • 1 tablespoon powdered milk
  • 2 drops yellow food coloring (optional)

Directions

  1. Mix until well blended.

Reviews

(7)
Most Helpful

This was good! I did add the food colouring because I didn't like the look of it without. I usually just scramble plain ol' egg whites, but this tasted better and looked great! Made for Went to the Market tag game. Thanks Nyteglori! :)

Nif September 01, 2011

THIS IS SO AWESOME! DH and I are on weight watchers and go through a LOT of eggbeaters. It was getting kind of expensive and now we can spend that $ on fruit & veg. THANKS!!

skpg80 August 19, 2010

I used this to make Weight Watchers OAMC Spinach Egg Cups to Go, Recipe #295994 . They came out PERFECT. I love knowing exactly what's in my food, and this was a wondful solution, PLUS it is much cheaper than the commercial product. Thank you so much for sharing!

Barb 3663 May 09, 2010

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