Recipe by Nyteglori
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Top Review by Nif
This was good! I did add the food colouring because I didn't like the look of it without. I usually just scramble plain ol' egg whites, but this tasted better and looked great! Made for Went to the Market tag game. Thanks Nyteglori! :)