Total Time
5mins
Prep 5 mins
Cook 0 mins

Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.

Directions

  1. Mix until well blended.
Most Helpful

This was good! I did add the food colouring because I didn't like the look of it without. I usually just scramble plain ol' egg whites, but this tasted better and looked great! Made for Went to the Market tag game. Thanks Nyteglori! :)

Nif September 01, 2011

THIS IS SO AWESOME! DH and I are on weight watchers and go through a LOT of eggbeaters. It was getting kind of expensive and now we can spend that $ on fruit & veg. THANKS!!

skpg80 August 19, 2010

I used this to make Weight Watchers OAMC Spinach Egg Cups to Go, Weight Watchers OAMC Spinach Egg Cups to Go . They came out PERFECT. I love knowing exactly what's in my food, and this was a wondful solution, PLUS it is much cheaper than the commercial product. Thank you so much for sharing!

Barb 3663 May 09, 2010