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    You are in: Home / Recipes / Egg Beaters Recipe
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    Egg Beaters
    Egg Beaters. Photo by Nif

    Photo by Nif

    4 Photos of Egg Beaters

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 egg whites
    • 1 tablespoon powdered milk
    • 2 drops yellow food coloring (optional)

    Directions:

    1. 1
      Mix until well blended.
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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Egg Beaters

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.0 mg
    10%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.1 g
    56%
    Protein 37.2 g
    74%
    Detailed Nutrition Values About Nutrition Info

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