Egg Bara

"Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it."
 
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Ready In:
25mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Boil eggs and peel them.
  • Prepare black lentil paste batter.
  • Add spices, salt, termaric, green chilli, and water to make a fine paste.
  • Cut the eggs in half and cover them with the spiced batter.
  • Put all the eggs one by one into the frying oil.
  • Remove eggs from oil when they are well done.
  • Serve eggs as a snack.

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Reviews

  1. hello dhurva u sound like a nepali. because bara is a nepali food and dhruva is a nepali name. by the way i am also a nepali. i really liked this egg bara really creative on your side. thanks
     
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