Egg Bara

READY IN: 25mins
Recipe by Dhruva

Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.

Top Review by jeewankalagurung

hello dhurva u sound like a nepali. because bara is a nepali food and dhruva is a nepali name. by the way i am also a nepali. i really liked this egg bara really creative on your side. thanks

Ingredients Nutrition


  1. Boil eggs and peel them.
  2. Prepare black lentil paste batter.
  3. Add spices, salt, termaric, green chilli, and water to make a fine paste.
  4. Cut the eggs in half and cover them with the spiced batter.
  5. Put all the eggs one by one into the frying oil.
  6. Remove eggs from oil when they are well done.
  7. Serve eggs as a snack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a