Egg Bake (Freezable) Breakfast

READY IN: 1hr 5mins
Recipe by WiGal

A family favorite.

Top Review by katew

Versatile and delicious !! This was an early dinner tonight and I used a big handful of basil instead of the pepper and my croutons were a mix of multi grain and gluten free. Definitely will be made again!!

Ingredients Nutrition

Directions

  1. Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
  2. In bowl, combine eggs, milk, garlic salt, and pepper.
  3. Slowly pour liquid over crouton/veggie mixture.
  4. Top with bacon.
  5. Cover and freeze one casserole for up to 3 months.
  6. Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
  7. To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
  8. Remove from the refrigerator 30 minutes before baking.
  9. Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

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