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    You are in: Home / Recipes / Egg Bake (Freezable) Breakfast Recipe
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    Egg Bake (Freezable) Breakfast

    Egg Bake (Freezable) Breakfast. Photo by diner524

    1/3 Photos of Egg Bake (Freezable) Breakfast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    WiGal's Note:

    A family favorite.

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    Ingredients:

    Serves: 8

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
    2. 2
      In bowl, combine eggs, milk, garlic salt, and pepper.
    3. 3
      Slowly pour liquid over crouton/veggie mixture.
    4. 4
      Top with bacon.
    5. 5
      Cover and freeze one casserole for up to 3 months.
    6. 6
      Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
    7. 7
      To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
    8. 8
      Remove from the refrigerator 30 minutes before baking.
    9. 9
      Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on April 29, 2012

      55

      Versatile and delicious !! This was an early dinner tonight and I used a big handful of basil instead of the pepper and my croutons were a mix of multi grain and gluten free. Definitely will be made again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      55

      What a wonderful breakfast casserole!!! Just loved all the flavors in this dish. I made this very scaled back to serve 2. I had a green pepper that needed to be used, so used it instead of the red, but I know the red would have been great on the eye. I loved using the croutons instead of having to break up bread etc for other recipes. I used a butter/garlic flavored crouton so I did go light with the garlic salt. I think this will be the recipe I use for our next brunch on Christmas morning. Thanks for sharing the recipe WiGal!!! Made for Holiday Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Bake (Freezable) Breakfast

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.5
     
    Calories from Fat 266
    57%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.1 g
    70%
    Cholesterol 273.9 mg
    91%
    Sodium 867.8 mg
    36%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 26.2 g
    52%

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