Egg Bake Casserole

Submitted by Chef Dan 74

"Breakfast made simple, you assemble this dish the night before, and in the morning heat the oven and pop it in, no rush no fuss, just good food with little effort. pace picante salsa is great to serve with this."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 453.59 g Bob Evans sausage, roll (mild)
• 226.79 g package frozen shredded hash brown potatoes (3cups)
• 113.39 g shredded sharp cheddar cheese
• 118.29 ml onion (chopped)
• 118.29 ml bell pepper (chopped)
• 6 large eggs
• 177.44 ml milk
• 3.69 ml dry mustard
• 0.25 ml salt and pepper

directions

1. Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain. In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
2. Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture. Cover and chill in fridge for 8 hours or over night.
3. In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving. Try some salsa instead of ketchup to dip this into, so good.