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    You are in: Home / Recipes / Egg Bake Casserole Recipe
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    Egg Bake Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Dan 74's Note:

    Breakfast made simple, you assemble this dish the night before, and in the morning heat the oven and pop it in, no rush no fuss, just good food with little effort. pace picante salsa is great to serve with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain. In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
    2. 2
      Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture. Cover and chill in fridge for 8 hours or over night.
    3. 3
      In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving. Try some salsa instead of ketchup to dip this into, so good.

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    Ratings & Reviews:

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    Nutritional Facts for Egg Bake Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 332
    67%
    Total Fat 36.9 g
    56%
    Saturated Fat 14.6 g
    73%
    Cholesterol 290.1 mg
    96%
    Sodium 697.2 mg
    29%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    salt and pepper

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