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    Egg Bagels

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    CJAY's Note:

    This is for the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit but not the manual. I got one at a yard sale without the book and need to post the recipe here for safe keeping.

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    Ingredients:

    Serves: 12

    Yield:

    bagels

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in large bowl. Add water and beat with electric mixer. Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover. Bake 10-12 minutes.
    2. 2
      Note: for onion or poppy seed bagels, place a small amount of dried onions or poppy seeds in bottom of cavities- pour batter and place more dried onions or poppy seeds on top.
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    Nutritional Facts for Egg Bagels

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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