Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg & Bacon Pie Recipe
    Lost? Site Map

    Egg & Bacon Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 28, 2007

      Really quick and tasty! I used filo pastry because it was all I had and while flaky it was a nice variation. In the past I've made egg & bacon pies by whisking the eggs but thought the idea of just cracking them gave it a much nicer texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      The family really enjoyed this - very easy preparation. Served with potato gratin, steamed broccoli & peas - it was a tasty dinner. One comment however was that It may be a little salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      Coming from a quiche generation, I had never actually made an egg and bacon pie, but this one is lovely. It is very quick to assemble (God bless whoever invented frozen pastry!) and very tasty. The kids loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      Loved it! This was a very tasty lunch on busy day when there wasn't much time to spend in the kitchen. It was quick and easy to put together, even with the typical Dutch small pastry squares that I have to piece together jig-saw style. It was in the oven in jiffy and we could continue working in the house until the timer went off and provided us with a welcome and filling lunch. This a a tasty bacon and egg pie... and I'll be making it again. Please see my rating system: a wonderful 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Egg & Bacon Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.4
     
    Calories from Fat 500
    69%
    Total Fat 55.5 g
    85%
    Saturated Fat 15.9 g
    79%
    Cholesterol 271.3 mg
    90%
    Sodium 622.5 mg
    25%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 17.5 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites