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    You are in: Home / Recipes / Egg, Bacon and Hash Browns Casserole Recipe
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    Egg, Bacon and Hash Browns Casserole

    Egg, Bacon and Hash Browns Casserole. Photo by Recipe Girl

    1/1 Photo of Egg, Bacon and Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen=^..^='s Note:

    This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have your bacon cooked and crumbled and set aside.
    2. 2
      Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
    3. 3
      Pour potatoes into pan and press down evenly.
    4. 4
      Fry about 10 minutes until underside is brown and crispy.
    5. 5
      As carefully as you can flip potatoes over.
    6. 6
      If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
    7. 7
      Press potatoes down in pan evenly.
    8. 8
      Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
    9. 9
      Drop an egg into each hole.
    10. 10
      You can add a little butter to each hole before dropping the eggs in, if you like.
    11. 11
      Sprinkle salt and pepper over all.
    12. 12
      Sprinkle bacon and then cheese evenly over top.
    13. 13
      Cover until eggs are set.
    14. 14
      Serve in pan with toast or bagels on the side and enjoy!

    Ratings & Reviews:

    • on September 29, 2002

      55

      What a great Sunday Brunch dish! I served it with sliced raw sweet onions and sliced tomatoes, toasted bagels on the side and homemade strawberry freezer jam. I used fresh potatoes for the hash browns and soaked them well in water to remove the startch so they wouldn't turn brown. MMMmmm THANK-YOU Karen

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    • on April 20, 2003

      55

      Our family very much enjoyed this for Easter. I used diced hash browns and found 1/2 lb. of bacon was plenty. I had some trouble trying to turn potatoes in one piece but it didn't matter as once all turned they easily pressed down evenly again. I served this with hot cross buns and fresh fruit. The response was Please don't wait until next Easter to make again! Many thanks Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      Fantastic idea! Can't believe I never thought of it. I use a plate to flip the potatoes. Just put a regular or paper plate over the frypan and hold it firmly. Turn over so potatoes flip onto plate. Then just slide the "pancake" back into the frypan. This was delicious. I used the bacon drippings for the oil - YUM! I live alone so I portioned the dish into 5 servings and refridgerated the rest for breakfast all week. Great time saver. Definite keeper! Thanks, Lee

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Egg, Bacon and Hash Browns Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 659.8
     
    Calories from Fat 445
    67%
    Total Fat 49.5 g
    76%
    Saturated Fat 15.5 g
    77%
    Cholesterol 240.5 mg
    80%
    Sodium 900.7 mg
    37%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 19.9 g
    39%

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