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    You are in: Home / Recipes / Egg, Bacon and Hash Browns Casserole Recipe
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    Egg, Bacon and Hash Browns Casserole

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 29, 2002

      What a great Sunday Brunch dish! I served it with sliced raw sweet onions and sliced tomatoes, toasted bagels on the side and homemade strawberry freezer jam. I used fresh potatoes for the hash browns and soaked them well in water to remove the startch so they wouldn't turn brown. MMMmmm THANK-YOU Karen

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    • on April 20, 2003

      Our family very much enjoyed this for Easter. I used diced hash browns and found 1/2 lb. of bacon was plenty. I had some trouble trying to turn potatoes in one piece but it didn't matter as once all turned they easily pressed down evenly again. I served this with hot cross buns and fresh fruit. The response was Please don't wait until next Easter to make again! Many thanks Karen.

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    • on June 22, 2007

      Fantastic idea! Can't believe I never thought of it. I use a plate to flip the potatoes. Just put a regular or paper plate over the frypan and hold it firmly. Turn over so potatoes flip onto plate. Then just slide the "pancake" back into the frypan. This was delicious. I used the bacon drippings for the oil - YUM! I live alone so I portioned the dish into 5 servings and refridgerated the rest for breakfast all week. Great time saver. Definite keeper! Thanks, Lee

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    • on October 10, 2011

      Ok all the reviews are good how did you guys do it? I cooked mine for half the time on medium low and it was soooo burnt most recipies turn out great! This was aweful!

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    • on July 21, 2011

      I recently made this and followed the recipe exactly as written. This turned out wonderful. My family loved it and there was no left overs. I will be making this again for sure. thank you for sharing

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    • on September 21, 2008

      This is gorgeous and delicious. Thank you!

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    • on October 29, 2006

      This recipe was great. We made it for dinner and added some peppers and minced garlic. It definately isn't just a breakfast dish!

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    • on February 26, 2005

      This was gone in a flash!!! Used shredded frozen hash browns. Perfect with a little Picante on top. Whole family loved it. So great to make hashbrowns, eggs and bacon in the same pan. DH made this while DS and I made Everyday Coffee Cake(microwave)#84177. These were very delicious and quick to prepare. Great Saturday morning brunch. Thanks, this will be on our weekly breakfast rotation.

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    • on May 04, 2003

      This was great,i added some onion flakes to the potatoes,thanks for posting Karen.

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    Nutritional Facts for Egg, Bacon and Hash Browns Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 659.8
     
    Calories from Fat 445
    67%
    Total Fat 49.5 g
    76%
    Saturated Fat 15.5 g
    77%
    Cholesterol 240.5 mg
    80%
    Sodium 900.7 mg
    37%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 19.9 g
    39%
    Detailed Nutrition Values About Nutrition Info
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