Prep 30 mins
Cook 15 mins
- 6 hard-boiled eggs
- 4 medium scallions
- 1 bunch fresh watercress
- 1⁄2 cup chopped fresh parsley
- 1⁄4 teaspoon salt
- 2 teaspoons white horseradish
- 1 -2 tablespoon mayonnaise
- black pepper (to taste)
- Grate the eggs.
- Mince the parsley, watercress and scallions.
- Add salt, horseradish, mayonnaise and pepper.
- Gently fold everthing together.
- Mold into a mound and chill for several hours before serving.