Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Grate the eggs.
  2. Mince the parsley, watercress and scallions.
  3. Add salt, horseradish, mayonnaise and pepper.
  4. Gently fold everthing together.
  5. Mold into a mound and chill for several hours before serving.

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