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    You are in: Home / Recipes / Egg and Watercress Tea Sandwiches Recipe
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    Egg and Watercress Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Daydream's Note:

    Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

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    Ingredients:

    Yield:

    triangles

    Units: US | Metric

    Directions:

    1. 1
      Remove the crusts from the bread.
    2. 2
      Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
    3. 3
      Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
    4. 4
      Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
    5. 5
      Cut each sandwich into 4 triangles.
    6. 6
      To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

    Ratings & Reviews:

    • on April 03, 2007

      35

      Very good; guess I'm just not a big fan of watercress. For those who do, expect it gives egg salad a nice little bite that they'd like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      55

      I made these for a recent Zaar get-together and these were excellent. I didn't use watercress, but mustard cress instead. I also skipped the step of coating the outsides with the mayonnaise and parsley. I used fresh chives and cress, removing the crusts and cutting them neatly into quarters with my electric knife.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      55

      I wish I had listened to my instincts and used "dainty lady" type bread instead of hamburger buns for these sanwiches. I used a good quality whole grain bun baked in town, but I wanted more eggy taste, not bread taste. But I was able to used fresh chives and fresh watercress from my herb garden! I did not want the watercress competing with the Tabasco so I omitted the Tabasco. Also used Homemade Mayonnaise Recipe #855 which now means from this day forward I can never use the bottled, store bought mayo garbage for these sandwiches ever. We both liked the fresh parlsey dip touch for the grande finale. cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg and Watercress Tea Sandwiches

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 20
    34%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 40.3 mg
    13%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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