Egg and Vegemite Soldiers
photo by Debbwl
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
- Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.
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Reviews
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Ok,ok I have to hold my hands up and admit that I used Marmite ....but I am a Pom and despite transplanting myself to this wonderful country they call Australia,and embracing everything it has to offer, I can't quite get to grips with Vegemite. Having said that, I thoroughly enjoyed dunking my little Marmite soldiers into beautifully soft boiled yolks, and only wish that I had encountered this years ago!! Please forgive me Tisme!! Made for Oz/NZ Recipe Swap.
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I grew up with marmite soldiers Tis darlink, but we will pass that by for now! Made with your kind gift of vegemite and 7 cereal bread. A great and classic brekkie for a marmite lover and now a vegemite lover! Malcolm was envious of my little soldiers and insisted I made him some.......being a bit of a Germaine Greer, (not really!) I told him to make his own! He gave them a big thumbs up too! Made for the recipe swap in the Oz/NZ forum and the Home Style cooking event in Photos. Merci, FS :-)
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RECIPE SUBMITTED BY
Tisme
Australia