Egg and Tuna Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 hardboiled egg
- 6 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1 (6 ounce) can tuna
directions
- Combine all ingredients except eggs in a medium bowl and mix well.
- Peel eggs and place them in a separate bowl. Chop eggs using an egg slicer or a pastry blender and fold into mayonnaise mixture.
- Cover and chill. Garnish with additional paprika if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
anonymous
United States