1 Review

Eggs, cheese and tomatoes count as comfort food to me! This was outstandingly tasty! I sure loved the thyme leaves in this. I used a can of organic fire-roasted tomatoes, less olive oil, more thyme, a tad less cheese, and it was Emmenthal instead of Gruyere. Emmenthal has a mild but distinctively Swiss Cheesey taste. This is comfort food, but I would only treat myself to this on occasion because it's high in cholesterol. Too bad cause it tastes sooo good! I served it with an orzo side. Thanks Chef Kate!

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Kumquat the Cat's friend April 18, 2008
Egg and Tomato Gratin