Prep 5 mins
Cook 0 mins
This was something I had all the time growing up
- toast bread.
- cut in half then into 4 strips(rectangles).
- boil the egg. 3 minutes for soft and 6 minutes is hard.
- place in an egg cup.
- tap the top of with a knife or spoon.
- make sure you dip the soldiers in the runny egg.
- kids will love it.
I loved this as a kid and now my kids love it, too!! :)
Perfect Pixie - I'm beginning to think you may have either grown up in my family....or you are my mother in disguise..... another regular meal at our house as I was growing up. mmmmmmmmmmmmm runny eggs to dip the soldiers in
YUM! I don't even toast my bread, kind of fun to have flimsy soldiers!