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    You are in: Home / Recipes / Egg and Sausage Casserole Recipe
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    Egg and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    House's Note:

    Printed from an e-mail. Delicious! Nom! Nom! Nom! Great as a "make ahead" since it's supposed to be refrigerated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage.
    2. 2
      In a large bowl, combine eggs and milk. Blend thoroughly.
    3. 3
      Mix cheese and flour together and place in bottom of 9 x 12 baking dish.
    4. 4
      Top with chilies, cheddar cheese, the browned sausage and egg mixture.
    5. 5
      Cover and refrigerate overnight so flavors can blend.
    6. 6
      Bake at 350 degrees for 50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Egg and Sausage Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 868.1
     
    Calories from Fat 602
    69%
    Total Fat 66.9 g
    102%
    Saturated Fat 33.0 g
    165%
    Cholesterol 589.7 mg
    196%
    Sodium 1282.9 mg
    53%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    17%
    Protein 54.5 g
    109%

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