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    You are in: Home / Recipes / Egg and Sausage Breakfast Casserole Recipe
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    Egg and Sausage Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    wendyjoy's Note:

    I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix)

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    Ingredients:

    Serves: 9

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x9" pan with non-stick cooking spray.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Sprinkle hash browns and vegetables in bottom of pan.
    4. 4
      Brown together sausage, onion, sage. Place on top of hash brown/vegi mixture.
    5. 5
      Whisk eggs, milk, salt and pepper. Pour over entire mixture.
    6. 6
      Sprinkle cheese on top.
    7. 7
      Bake covered for 30mins, uncover and bake for another 30mins or until center is done.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Egg and Sausage Breakfast Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 156
    59%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 178.8 mg
    59%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

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