Egg and Salsa on Toast

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READY IN: 10mins
Recipe by Chef Joey Z.

This is easy and very light.

Ingredients Nutrition

  • 1 teaspoon light oil
  • 1 slice bread
  • 1 bunch mixed greens
  • 14 cup egg substitute
  • 1 tablespoon organic mild salsa
  • salt and pepper

Directions

  1. Cook the egg in the light oil.
  2. Toast the bread.
  3. Put the greens on the toast, top with the egg and salsa.
  4. Salt and Pepper to taste.
  5. Bon Appetit!

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