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    You are in: Home / Recipes / Egg and Radish Salad Recipe
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    Egg and Radish Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 27, 2010

      yummy!!! we added dill relish and celery. great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      This is a nice, crunchy side dish salad; a nice change of pace from other cold salads. I used reduced-fat sour cream. I had no fresh dill for garnish, so I just put a little dried dill in the salad. Thanx for a nice, unique salad recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg and Radish Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 61
    60%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 114.4 mg
    38%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 4.8 g
    9%

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