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    You are in: Home / Recipes / Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Recipe
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    Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

    Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos). Photo by Sharon123

    1/1 Photo of Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    KateL's Note:

    Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 minutes. Drain potatoes, let cool to room temperature.
    2. 2
      In a large saucepan, gently place eggs and fill with water to 1-inch above the eggs. Bring to a boil, then remove from heat and cover tightly for 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes to cool. Peel eggs and coarsely chop.
    3. 3
      Combine eggs and remaining salad ingredients in a large bowl with a wooden spoon, until well combined. Chill, covered tightly, until serving.
    4. 4
      To serve, rinse lettuce of choice and spin dry or dry between paper towels. Arrange one leaf of romaine (Cos) on each salad plate (or divide arugula among the plates), then top with a scoop of the egg and potato salad. Sprinkle some chopped walnuts on top.

    Ratings & Reviews:

    • on September 13, 2009

      45

      This was very tasty, however the color didn't make it very appealing and the dressing was a little runny. Next time I would strain the yogurt using papertowels in the bottom of a collander and allowing it to drain for a couple of hours to thicken. But had a good overall flavor. I would also increase the amount of tarragon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      35

      This was a simple potato salad . We didn't find the tarragon flavour strong enough. I did like the addition of walnuts

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      NIce presentation and my DH and I really enjoyed with supper. I did scale the recipe down for 2 people. Thanks and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 132
    60%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 330.9 mg
    110%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    tarragon vinegar

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