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    You are in: Home / Recipes / Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Recipe
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    Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

    Average Rating:

    3 Total Reviews

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    • on September 13, 2009

      This was very tasty, however the color didn't make it very appealing and the dressing was a little runny. Next time I would strain the yogurt using papertowels in the bottom of a collander and allowing it to drain for a couple of hours to thicken. But had a good overall flavor. I would also increase the amount of tarragon.

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    • on July 15, 2009

      This was a simple potato salad . We didn't find the tarragon flavour strong enough. I did like the addition of walnuts

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    • on July 14, 2009

      NIce presentation and my DH and I really enjoyed with supper. I did scale the recipe down for 2 people. Thanks and good luck!

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    Nutritional Facts for Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 132
    60%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 330.9 mg
    110%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    tarragon vinegar

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