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This was very tasty, however the color didn't make it very appealing and the dressing was a little runny. Next time I would strain the yogurt using papertowels in the bottom of a collander and allowing it to drain for a couple of hours to thicken. But had a good overall flavor. I would also increase the amount of tarragon.

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Luv2Garden September 13, 2009

This was a simple potato salad . We didn't find the tarragon flavour strong enough. I did like the addition of walnuts

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wicked cook 46 July 15, 2009

NIce presentation and my DH and I really enjoyed with supper. I did scale the recipe down for 2 people. Thanks and good luck!

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Sharon123 July 14, 2009
Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)