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    You are in: Home / Recipes / Egg and Onion Recipe
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    Egg and Onion

    Average Rating:

    1 Total Reviews

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    • on October 14, 2008

      My mom would have chopped eggs with peanut oil and onion. I used to think that was the "normal egg salad" when I was a kid!

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    Nutritional Facts for Egg and Onion

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 110
    74%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.0 mg
    94%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.4 g
    16%

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