Egg and Onion

Submitted by Jewpanese cook

"Classic Ashkenazi appetizer. Absolutely delicious and very easy to make."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 bunch scallion (spring onions)
• 8 eggs
• 3 tablespoons margarine (regular or vegan)
• 1⁄2 teaspoon salt
• 1 pinch black pepper

directions

1. Hard boil the eggs. Shell them and halve them.
2. Put the scallions into the food processor and pulse for 3 seconds
3. Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
4. Turn into a dish and chill until needed.
5. Serve with fingers of challah, matzah, salad or whatever you fancy.

Reviews

[Oolala]

My mom would have chopped eggs with peanut oil and onion. I used to think that was the "normal egg salad" when I was a kid!