Egg and Onion

READY IN: 15mins
Recipe by Jewpanese cook

Classic Ashkenazi appetizer. Absolutely delicious and very easy to make.

Top Review by Oolala

My mom would have chopped eggs with peanut oil and onion. I used to think that was the "normal egg salad" when I was a kid!

Ingredients Nutrition

Directions

  1. Hard boil the eggs. Shell them and halve them.
  2. Put the scallions into the food processor and pulse for 3 seconds
  3. Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
  4. Turn into a dish and chill until needed.
  5. Serve with fingers of challah, matzah, salad or whatever you fancy.

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