This was a very nice wrap, I used a tomato basil wrap and followed the recipe per instructions. The only change I made was my mayo was past the expiration date, so I just made it without it and it came out just fine, loved the avocado and sprouts.
Agreeable wrap that brings a cool freshness to those 90 days! I did make two very inconsequential changes in that I used roasted baby lettuce from DH's first garden as a replacement for iceberg lettuce and roasted red pepper for raw pepper as I had some roasted red peppers in the refrigerator. We thought the dill was a nice touch (may have used more than a tablespoon as I eyeballed it LOL) and would like to try again with some radish sprouts. Thanks for the post.