Egg and Green Pepper Salad Sandwich

READY IN: 25mins
Recipe by Oolala

For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.

Top Review by Hey5320

Egg-cellent Egg Salad! It was nice to find a recipe using green pepper rather than celery. I doubled the recipe,used red onion, miracle whip instead of mayo ( Used an extra T. but it could have even used more), used seasoning salt as suggested intead of salt. Thank you Oolala for a wonderful lunch!

Ingredients Nutrition

Directions

  1. In a medium bowl, mash everything but the bread.
  2. Add enough mayonnaise to make it spreadable.
  3. Chill egg mixture before making sandwiches.

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