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    You are in: Home / Recipes / Egg and Cheese Toast Recipe
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    Egg and Cheese Toast

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Molly53's Note:

    This is one of those homely, comforting kind of things that's so simple to make. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric


    1. 1
      Combine eggs, salt, pepper and milk.
    2. 2
      Melt butter in a skillet, pour in egg mixture and cook over low heat stirring constantly.
    3. 3
      Spread toast with ketchup, heap with scrambled eggs and sprinkle with cheese.
    4. 4
      Place in broiler to brown and melt cheese.
    5. 5
      Serve at once.

    Ratings & Reviews:

    • on April 28, 2009


      Wonderful scrambled eggs! I have been putting ketchup on my scrambled eggs forever. I used shredded mild cheddar in the eggs and skim milk. The 3 eggs would be good if this was a side dish but as a meal I would probably double the eggs for 4 people. Molly thank you for posting this recipe, I will make it again! Made and reviewed for April's TOTM Easter Egg Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg and Cheese Toast

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.1 g
    Cholesterol 198.1 mg
    Sodium 562.0 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 11.9 g

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