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    You are in: Home / Recipes / Egg and Cheese Strata Recipe
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    Egg and Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    LilianaLynnsMama's Note:

    My Aunt Cindy makes this every Christmas morning and has become a tradition at our house. It is so easy to make and a lot of the ingreidients are things you have on hand or in the freezer. My super picky daughter even loves it. You can use sausage or chopped bacon instead of the ham, or not use the meat at all. Note that this must be refrigerated overnight - which can be nice for a make ahead meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 13x9 pan with bread cubes.
    2. 2
      Top with cheese, ham, butter and hashbrowns; set aside.
    3. 3
      Beat eggs, milk, mustard, salt, pepper.
    4. 4
      Pour over bread cubes.
    5. 5
      Refrigerate overnight.
    6. 6
      Dust with paprika.
    7. 7
      Bake for 45-50 minutes at 350.
    8. 8
      Let sit for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Egg and Cheese Strata

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.4
     
    Calories from Fat 541
    60%
    Total Fat 60.1 g
    92%
    Saturated Fat 31.9 g
    159%
    Cholesterol 324.5 mg
    108%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.0 g
    16%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    cubed ham

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