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This is a good one with tomatoes on it as will. served on lightly toasted thin sandwich buns. Ohoooooooooooooo. so good... Thank you !!

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CHEF GRPA March 30, 2013

Tasted great! Only change to this recipe was to omit the mustard. There was no mustard in the kitchen that I prepared this in. Will definitely add it next time I make this. Thanks for sharing. Made for PAC Spring 2013

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sloe cooker April 20, 2013

Tasty! I cut this down to 3 servings, using 2 oz sharp cheddar. I don't care for sweet relish so used dill relish. Also used light mayo. I added just a dash of kosher salt but it probably didn't need it as it was just slightly too salty. Served on lightly toasted thin sandwich buns. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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flower7 March 30, 2013

Great recipe. I cut it down to serve 4. I was glad I tasted it before adding salt. The salt in the pickle relish and mayonnaise were enough so I did not add additional salt. Thanks for posting the recipe.

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Marie Nixon June 22, 2011

Good egg salad, I enjoyed the addition of the sweet pickle relish and the cheese.

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LainieBug May 15, 2011
Egg and Cheese Salad