Egg and Cheese Salad
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups cheddar cheese, shredded
- 12 hard-cooked eggs, chopped
- 1 1⁄8 cups mayonnaise
- 1⁄2 cup sweet pickle relish
- 2 teaspoons prepared mustard
- salt and pepper
directions
- Combine ingredients in a mixing bowl and season with salt and pepper.
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Reviews
-
Tasty! I cut this down to 3 servings, using 2 oz sharp cheddar. I don't care for sweet relish so used dill relish. Also used light mayo. I added just a dash of kosher salt but it probably didn't need it as it was just slightly too salty. Served on lightly toasted thin sandwich buns. Thanks for sharing! [Made for Spring 2013 Pick A Chef]