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1/2 Photos of Egg and Cheese Salad
Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 12