Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg and Cheese Casserole Recipe
    Lost? Site Map

    Egg and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    crispychick's Note:

    This is an easy casserole you can do ahead of time and just reheat it when you need it. It's rich and delicious and can be served alongside fruit, biscuits, and ham or bacon or whatever. Always a pleaser.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cube cheeses and butter (the smaller the better).
    3. 3
      Place the cubes in the bottom of a 9x13 inch pyrex dish.
    4. 4
      Beat eggs with milk and the rest of the ingredients and pour mixture over the cheeses.
    5. 5
      Bake for 40-50 minutes or until just barely set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Egg and Cheese Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 388
    75%
    Total Fat 43.2 g
    66%
    Saturated Fat 25.6 g
    128%
    Cholesterol 325.0 mg
    108%
    Sodium 994.7 mg
    41%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 27.2 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites