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A good summer staple for picnics and potlucks, I've made this many times in years past. I usually add a bit of garlic, use chopped green onion instead of white or yellow, Dijon, and add a sprinkle of cayenne for a little kick. Thanks for reminding me of the recipe!

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Julesong May 16, 2002

Wonderful dish... It works well in wraps or a picnic salad... I substituted finely chopped pickles for the pimento and used miracle whip rather than mayonnaise... Thanks!

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Aprmarie July 07, 2009

Yum, yum, yum -- this salad recipe is a treat. As reviewers suggest, it can be changed - and we did. We used half the mayonnaise and omitted the peas. We may adapt it further for our use. So far, it impressed our family and a luncheon party. Well done Kathy!

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PeeGee November 19, 2008

This was a wonderful, different dish. I, also, used Dijon mustard and reduced fat mayo. This is now a regular at my house.

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Rotfa October 15, 2008

Delicious salad! I used, red onion, Dijon mustard and reduced-fat mayo. Loved the cubed monterey jack in the salad, and added a little extra. I think another reviewer's suggestion of adding cayenne is a good one and may try that next time. Thanks for posting the recipe!

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GaylaJ October 12, 2005

I tried this recipe tonight. It reminded us of a potato salad, only made with rice. I will certainly use this one a lot during the summer. And I agree, it will be a hit for picnics. A definite keeper! Next time, I might add the cayenne and use Dijon mustard instead, will surely give it an extra zip.

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Deb, A Westie Mom May 31, 2005
Egg and Brown Rice Salad