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    You are in: Home / Recipes / Egg and Brown Rice Salad Recipe
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    Egg and Brown Rice Salad

    Egg and Brown Rice Salad. Photo by GaylaJ

    1/1 Photo of Egg and Brown Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kathy at Food.com's Note:

    Found this recipe about 10 years ago in the "Working Woman's Cookbook" It makes alot, and has been a hit at picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse peas under cold water to separate; drain.
    2. 2
      In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento.
    3. 3
      In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed.
    4. 4
      Toss with egg mixture.
    5. 5
      Sprinkle with paprika.
    6. 6
      Cover and refrigerate at least 4 hours, but no longer than 24 hours.

    Ratings & Reviews:

    • on May 16, 2002

      55

      A good summer staple for picnics and potlucks, I've made this many times in years past. I usually add a bit of garlic, use chopped green onion instead of white or yellow, Dijon, and add a sprinkle of cayenne for a little kick. Thanks for reminding me of the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      Wonderful dish... It works well in wraps or a picnic salad... I substituted finely chopped pickles for the pimento and used miracle whip rather than mayonnaise... Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      Yum, yum, yum -- this salad recipe is a treat. As reviewers suggest, it can be changed - and we did. We used half the mayonnaise and omitted the peas. We may adapt it further for our use. So far, it impressed our family and a luncheon party. Well done Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg and Brown Rice Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 120
    47%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 123.4 mg
    41%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.3 g
    17%
    Protein 9.9 g
    19%

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