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    You are in: Home / Recipes / Egg and Broccoli Casserole Recipe
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    Egg and Broccoli Casserole

    Egg and Broccoli Casserole. Photo by *Parsley*

    1/2 Photos of Egg and Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mrose75's Note:

    From "Simply Casseroles".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place broccoli in a 9x13" casserole dish.
    3. 3
      Top with egg slices and set aside.
    4. 4
      In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
    5. 5
      Pour cream mixture over broccoli and eggs; sprinkle with paprika.
    6. 6
      Bake, uncovered for 15-20 minute.

    Ratings & Reviews:

    • on February 16, 2008

      55

      Tasty and easy to make. It's a great sort of unique casserole when you get bored with the same-old broccoli dishes. I used the white vinegar and added the tarragon. I'll certainly make this again. This would be great fro Easter. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      55

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    Nutritional Facts for Egg and Broccoli Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 248
    70%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 244.9 mg
    81%
    Sodium 335.4 mg
    13%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    tarragon vinegar

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