Egg and Broccoli Brunch Casserole (Crock Pot)

READY IN: 3hrs 35mins
Recipe by jenne

Contest Winning Recipe from Taste of Home and placed here for safe keeping.

Top Review by ZoomZoom Diva

Definitely a keeper recipe. Made it for a work breakfast potluck and everyone enjoyed it.<br/>However, I think it could use some more spices to be even better. Next time I make it, I will likely add some ground pepper, a clove of garlic, and perhaps some other herbs.

Ingredients Nutrition

  • 3 cups low fat cottage cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 2 cups reduced fat shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 13 cup all-purpose flour
  • 14 cup butter, melted
  • 3 tablespoons finely chopped onions
  • 12 teaspoon salt
  • 12 cup shredded cheddar cheese (optional)


  1. In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  2. Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
  3. Sprinkle with additional 1/2 cup of cheese if desired.

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